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Foodways
Posts tagged with Foodways
In the UAE, the clinking of pestle against mortar signals fresh gahwa, and anyone in the neighborhood is welcome to join.
Barbecue has taken Mattar around the world, and he’s been hailed as the world’s first Arab pitmaster.
At Veronica Tun’s house, Saturdays are for hudut.
This slow cooker version of a traditional dish is suitable for a smaller family, any night of the week.
Al Marar’s take on machboos, an Arab mixed rice dish, reflects the life of a Bedouin in the desert.
On the farm, students raise livestock, manage laying hens to harvest eggs, and grow vegetables.
As the executive chef at Forever Oceans, Mark Allison believes that healthy seafood and healthy oceans do not need to be mutually exclusive.
Cheryl LongKnife Morales is an enrolled member of the Gros Ventre Tribe at Fort Belknap, Montana.
Todd English leads sustainability initiatives at Riverence, North America’s largest land-based trout and steelhead producer.
“The most important thing about shucking is knowing the anatomy of the oyster.”
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.