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Foodways
Posts tagged with Foodways
True to its roots as a community gathering spot, The Bluffs partnered with the Blue Ridge Music Center to host the inaugural Fiddle & Fork Festival in June.
Southern Appalachia has long been celebrated for its traditions of music and song. And rightfully so.
Börek is a common savory pastry in Türkiye and in the Balkan region that can be served as breakfast or dinner.
Elizabeth Beamon wants herbalism to look easy.
The members of Ionkwahronkha’onhátie’ are very involved in growing, harvesting, processing, and cooking corn, which they call ó:nenhste in Kanien’kéha.
As the founder and executive director of Burning Cedar Sovereign Wellness, she works to reconnect members of the Indigenous community in Tulsa, Oklahoma, to their traditional foodways.
Kinneen hopes everyone will fall in love with Indigenous food and enjoy eating foods from their home environment, not just their grocery store.
For chef Bricia Lopez, writing cookbooks became an exercise in encountering her ancestors’ knowledge, generating cross-cultural dialogue, and ultimately challenging static notions of Mexico’s cuisine.
Wild Bearies is dedicated to empowering Indigenous communities through ancestral foods and knowledge.
An acclaimed chef who takes pride in the creative twists he gives familiar dishes he grew up with, Ma owns a group of award-winning restaurants in the D.C. region.
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.