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Foodways
Posts tagged with Foodways
Recipe by María Florinda Coy Castilla
Representing Morocco, one of the many countries where the Peace Corp works, this recipe for Chicken Tagine was given to us by Fatima Akachmar
Delicious Colombian mid-afternoon snack, consisting of a cup of hot chocolate with baked goods and cheese.
Food consumption and preparation is universal to the human experience, and foodways provide an excellent window into many cultures
The contributions of interns and volunteers are vital to the success of the Smithsonian Folklife Festival.
Franklin Fung Chow is a second-generation Chinese American chef, caterer, and retired federal employee. He has been teaching basic Chinese cooking techniques for about 30 years.
Visiting festival participant Ana from Patagonia gives you a better understanding of her craft.
Interview with Tom Nall, Cowboy Cook "Chili Ambassador."
NASA food scientist Michele Perchonok from the Johnson Space Center talks about food used in space.
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.