Explore the 2026 calendar and interactive story map to find events in your region!
more
Foodways
Posts tagged with Foodways
Food and drink play a fundamental role in the festive events in Mieres, Catalonia, creating and sustaining social interaction and rebuilding a sense of community.
Basturma is an Armenian cured beef that is dried relentlessly and smeared in age-old seasoning secrets with a whole lot of salt.
In the tourists flocking to Armenia, Armen Qefilyan found a new audience for his award-winning meat on a stick.
Fisherman’s picada originates on the coast of the Mediterranean, assembling earthy and marine flavors with a touch of wine.
In Armenia and Armenian households around the world, bread comes first.
Stuffed penedesenca chicken is a meat lover’s paradise: the stuffing is beef and pork with fruity accents from raisins, prunes, and dried peaches.
“There is the sea, there are mountains, there is agriculture, vineyards, animals—everything you would ever want!”
Crema catalana is the simple, artful combination of milk, eggs, cinnamon, corn flour, sugar, and citrus.
Panellets are a traditional dessert for Catalonia’s All Saints Day celebration
What’s eaten in Armenia is vastly different from what constitutes Armenian cuisine outside the country.
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.