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Foodways
Posts tagged with Foodways
The taste of ginseng root is described as earthy and slightly sweet by some, and bitter by others.
American ginseng has linked the Appalachian Mountain region to China since the 1700s.
Hospitality is a way of life in Armenian culture. The table isn’t set until it groans with the weight of too many dishes.
All the components of this dish come together in the fields.
A mother’s parting advice: “Don’t brown the sou boreg too much.”
What do heavy metal band System of a Down and pumpkin spice have in common?
In Anna Tepanosyan’s hometown of Lusakert, Armenia, lavash is a ubiquitous flatbread, treasured by residents and travelers alike.
“I had never been applauded for my bread until the Folklife Festival.”
Whatever kind of seafood you have at home (or on the boat) will work—as long as it’s fresh.
Vedella amb bolets (beef stew with mushrooms) features two hallmarks of Catalan cooking techniques, sofregit and picada.
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.