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Foodways

Festival Blog

Posts tagged with Foodways

  • By Our Interns, Foodways

    Pinol Soup from Guatemala: Peace Corp Recipes
    July 9, 2011 | Meghan Hiscock

    This soup includes toasted, ground corn, a regional variant on this dish known across Guatemala.

    more

  • By Our Interns, Foodways

    Ukrainian Borshch Soup: Peace Corp Recipes
    July 8, 2011 | Evangeline Mee

    Preparation of Borschch at the 2011 Folklife Festival

    more

  • By Our Interns, Foodways

    Pasteles Chocoanos: Steamed Wraps
    July 7, 2011 | Carolina Restrepo

    Recipe by Rufa Herrera de Perea

    more

  • By Our Interns, Foodways

    Empanadas Antioqueñas: Colombian Style
    July 4, 2011 | Carolina Restrepo

    Recipe by María Yolanda Franco García

    more

  • By Our Interns, Foodways

    'Ota 'Ika Tongan Salad: Peace Corp Recipes
    July 4, 2011 | Eric Cesar Morales

    The recipe included is from Mele Vaikeli of Nuku'alofa, Tonga.

    more

  • By Our Interns, Foodways

    Georgian Khinkali (Dumplings): Peace Corp Recipes
    July 4, 2011 | Evangeline Mee

    A pork dumpling, Khinkali is one of the most representative dishes of Georgia

    more

  • By Our Interns, Foodways

    Arroz Con Coco: Colombian Speciality
    July 3, 2011 | Carolina Restrepo

    This dish comes from the Caribbean region, but it is popular throughout the country.

    more

  • By Our Interns, Foodways

    Joloff Rice from Ghana: Peace Corp Recipes
    July 3, 2011 | Evangeline Mee

    Recipe by Gladys Sala Petey (Damongo, Ghana)

    more

  • By Our Interns, Foodways

    Aborrajados: "Battered" Plantains from Colombia
    July 2, 2011 | Carolina Restrepo

    Aborrajados, or "battered", are a regional specialty from Cali.

    more

  • By Our Interns, Foodways

    Tongan Lu Moa: Peace Corp Recipes
    July 2, 2011 | Evangeline Mee

    A Tongan dish traditionally cooked in an underground oven on Sundays

    more
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