Explore the 2026 calendar and interactive story map to find events in your region!
more
Foodways
Posts tagged with Foodways
Brewing, mankind’s oldest biotechnology, has been taught at UC Davis for nearly fifty years.
The University of Vermont Extension and the Vermont Agricultural Experiment Station work with Vermont maple-syrup makers to improve the state’s signature crop.
Professor Charlie Bamforth from UC Davis delivers a wonderful talk about the positive merits of America’s favorite cold beverage.
At the Test Kitchen, three universities entered their cheeses into a blind taste-test competition.
This delicious salad features important Salish traditional foods, including huckleberry and wood sorrel.
As the Kid Chef for the USDA, Lily does cooking demonstrations using foods that grow in the People’s Garden and the USDA Farmers Market.
The University of the District of Columbia’s Center for Nutrition, Diet and Health was established in 2000 out of a need to enhance the impact of nutrition
As a Festival curator, I am always interested in creative and culturally appropriate foodways demonstrations.
University of Hawai‘i, “Traditional Hawaiian Cooking”
Dr. Sonny Ramaswamy, director of the National Institute of Food and Agriculture at the U.S. Department of Agriculture, stopped by the Foodways Test Kitchen
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.