As the sun shone down between the Washington Monument and the Capital Building, hands clapped to the beat of el pulso universal, the universal heartbeat.
“Every day that we celebrate, every day that we dance and sing and pray, we strengthen the bonds that assimilation policies fought to break among Native people.”
For chef Bricia Lopez, writing cookbooks became an exercise in encountering her ancestors’ knowledge, generating cross-cultural dialogue, and ultimately challenging static notions of Mexico’s cuisine.