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In 2023, our guest chefs from across the country prepared a wide variety of dishes and drinks in the Festival Foodways demonstration kitchen and Kitchen Theology workshop. Browse their recipes below.

  • Fresh Herb Kuku
  • Pioneer Salad
  • Sweet Cheese Blintzes with Fresh Cheese
  • Sauerkraut
  • Sour Pickles and Dilly Beans
  • Feijoada
  • Uzvar
  • Kutia
  • Pierogies
  • Pagach
  • Steamed Varenyky with Cherries
  • Borshch
  • Chica Morada Sorbet
  • Blue Corn Crepes
  • Lemon Rice
  • Pineapple Kesari

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