This fish dish from the Kenyan island of Lamu is usually made for some kind of special occasion such as a wedding, but it is also especially popular during the month of Ramadan.

When I ask my American friends what impressions they have of China, the most common answers I get are Bruce Lee, Jackie Chan, and kung fu.

Winyo performed throughout the 2014 Folklife Festival, representing the Kenyan benga music scene. At the Ralph Rinzler Memorial Concert: Tribute to Pete Seeger, he played his song “Everything Is Okay.”

Ali Abdalla Skanda comes from a family of carpenters and dhow builders in Lamu, Kenya. For the 2014 Folklife Festival, he donated one of his dhows and restored it on the National Mall.

This recipe was taught to me at the 2014 Folklife Festival by Amina Harith Swaleh and Fatma Ali Busaidy, two women from the island of Lamu, just off the Kenyan coast.

In 1965, at age 21, Kenyan artist Elkana Ong’esa sold one of his earliest sculptures to an American student doing research in Kisii. Almost fifty years later, the two met by chance at the Folklife Festival.

The Chinese art of dough modeling dates back more than two thousand years. At the 2014 Smithsonian Folklife Festival, artist Zhang Baolin explains the history and his own introduction to the intricate sculptures as a young boy.

Tian Yali brought this dish to the 2014 Folklife Festival from Tongchuan City in Yijun County, Shaanxi Province.

During the Festival, I worked closely with Pan Yuzhen 潘玉珍 and her daughter Zhang Hongying 张红英, embroiderers who are Miao, an ethnic minority.

At the 2014 Smithsonian Folklife Festival, musician Qianchun Wu from the Dimen Dong Folk Chorus explains the stringed instruments common in their region of Guizhou Province, China.