Indonesian artisans of SWEDA prepare gule, a rich and aromatic stew made with tender meat simmered and infused with spices like turmeric, coriander, and cinnamon in a fragrant coconut milk broth.

This event will happen in-person, live on the National Mall, during the Smithsonian Folklife Festival on July 2-7, 2025. It will be livestreamed for online audiences and remain archived on our YouTube channel and website.