Indonesian Gule Stew
When:
Saturday, July 5, 2025, 4-4:45 P.M. ET
Where:
Foodways
Category:
Foodways
Accessibility:
ASL interpretation,
real-time captioning available
Indonesian artisans of SWEDA prepare gule, a rich and aromatic stew made with tender meat simmered and infused with spices like turmeric, coriander, and cinnamon in a fragrant coconut milk broth.
This event will happen in-person, live on the National Mall, during the Smithsonian Folklife Festival on July 2-7, 2025. It will be livestreamed for online audiences and remain archived on our YouTube channel and website.
