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  • Indonesian Gule Stew

    When: Saturday, July 5, 2025, 4-4:45 P.M. ET
    Where: Foodways
    Category: Foodways
    Accessibility: ASL interpretation, real-time captioning available

    Indonesian artisans of SWEDA prepare gule, a rich and aromatic stew made with tender meat simmered and infused with spices like turmeric, coriander, and cinnamon in a fragrant coconut milk broth.

    This event will happen in-person, live on the National Mall, during the Smithsonian Folklife Festival on July 2-7, 2025. It will be livestreamed for online audiences and remain archived on our YouTube channel and website.


  • Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more.

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