Today over thirty children’s summer camps came to the Folklife Festival, exposing hundreds of young people to the sights and sounds of China and Kenya.
After the close of the Folklife Festival’s first weekend, the chefs of the Flavors of Kenya stage have shown our visitors a wide variety of both traditional and modern Kenyan dishes.
With a heat index of 104⁰ in the capital today, Folklife Festival visitors might be more concerned with trying not to melt than with stopping to take in the arts and culture offered by participant artists.