Colombian Pan de Yuca: Yuca Bread
Pan de Yuca
This yuca bread is commonly enjoyed with coffee. Recipe by Jaime Otero Llanos.
- 1 lb yuca starch
- 1/2 lb queso fresco
- 3 tsp butter
- 1 egg
- Preheat oven to 350 degrees.
- Mix yuca starch, queso fresco, and butter.
- Whisk the egg and mix with other ingredients.
- Take a lime-size amount of dough and shape into balls.
- Bake for 20 minutes.
Carolina Restrepo is a program intern for the Columbia program at the 2011 Folklife Festival.