The main concessions tent on Jefferson Drive and two smaller Folklife Cafes offered flavorful bites and beverages drawn from community foodways of Peru, Mesoamerica, and the American Southwest, prepared by Metro Catering & Concessions. All prices include sales tax.
The Mitsitam Native Foods Cafe inside the National Museum of the American Indian provided other options, offering a menu of Native-inspired foods, reflecting the bounties of the various regions, from the Four Corners to coastlines and woodlands.
* = vegetarian
ᵛ = vegan, or vegan option available
Peruvian Chicken — $19.75
Served with white rice, seasoned black beans, and sweet plantains
Grilled Beef Skewers — $19.75
Served with white rice, seasoned black beans, and sweet plantains
Black Bean Chili * — $15
Served with white rice and sweet plantains
Santa Fe Chicken Hoagie — $14.50
Served with Southwestern-style salad
Chicken Empanada — $7.50
Southwestern-Style Vegetable Empanada * — $7.50
Sweet Corn Gelato * — $7
with Tajín and lime wedge
Mexican Chocolate Gelato * — $7
with shaved Abuelita chocolate
Vanilla Bean Gelato * — $7
with cajeta (caramel)
Strawberry Sorbet ᵛ — $7
Giant Chocolate Chip Cookie — $4.50
Giant Harvest Cookie — $4.50
Agua Frescas — $5.50
Lemonade
Strawberry Watermelon Agua Fresca
Mango Agua Fresca
Water — $3
Alcoholic Drinks
Hard Seltzer — $9
Pale Ale — $11
Lager — $11
Food Allergy Notice
Please be advised that food prepared here may contain milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Food allergen and dietary information is available at the Accessibility tent and concession stands.