Food Concessions
Visit the main concessions tent on Jefferson Drive and two smaller Folklife Cafes for flavorful bites and beverages drawn from community foodways of Peru, Mesoamerica, and the American Southwest, prepared by Metro Catering & Concessions.
Looking for more options? The Mitsitam Native Foods Cafe inside the National Museum of the American Indian offers a menu of Native-inspired foods, reflecting the bounties of the various regions, from the Four Corners to coastlines and woodlands.
* = vegetarian
ᵛ = vegan, or vegan option available
Entrees
Peruvian Chicken
Served with white rice, seasoned black beans, and sweet plantains
Grilled Beef Skewers
Served with white rice, seasoned black beans, and sweet plantains
Black Bean Chili *
Served with white rice and sweet plantains
Santa Fe Chicken Hoagie
Served with Southwestern-style salad
Snacks
Chicken Empanada
Southwestern-Style Vegetable Empanada *
Desserts
Sweet Corn Gelato *
with Tajín and lime wedge
Mexican Chocolate Gelato *
with shaved Abuelita chocolate
Vanilla Bean Gelato *
with cajeta (caramel)
Strawberry Sorbet ᵛ
Giant Chocolate Chip Cookie
Giant Harvest Cookie
Beverages
Agua Frescas
Lemonade
Strawberry Watermelon Agua Fresca
Mango Agua Fresca
Water
Beer & Wine
Hard Seltzer
Pale Ale
Lager
Red Wine
White Wine
Food Allergy Notice
Please be advised that food prepared here may contain milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Food allergen and dietary information is available at the Accessibility tent and concession stands.
