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      • 1980
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      • 1978
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      • 1977
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      • 1974
        • African Diaspora (1974)
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      • 1968
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      • 1967
        • Crafts (1967)
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2018

Visit

2018 Food Concessions

Food Concessions

Open every day of the Festival from 11 a.m. until close

Every year we offer cuisines that transport diners to lands foreign and familiar, bringing them closer with every bite. Come along on a culinary journey inspired by Catalan street festival food and Armenian feasting traditions. Enjoy modern dishes that represent recent immigrant and migrant influences on time-honored favorites.

Keep an ear out for a friendly “holler” from the arabber fruit vendors, a Folklife Festival tradition. The Diggs family from Baltimore returns this summer to continue forty years of offering freshly sliced watermelon, pineapple, and more. Stop by their cart to learn more about arabbers’ past and present role in East Coast city living.

* = vegetarian
ᵛ = vegan, or vegan option available


Tamar and Tomas’s Armenian Khorovats Grill

Lamb Chops
Lamb Chops
Lavash Sandwich
Lavash Sandwich
Mixed Green Salad
Soft Serve
Baklava
Lamb Chops
Lavash Sandwich (Beef)
Lavash Sandwich (Chicken)
Mixed Green Salad
Soft Serve
Baklava

Lamb Chops
Two wine-marinated, charcoal-grilled chops served with two pieces of lavash and a salad

Lavash Sandwich ᵛ
Choose from pork, beef and mushroom, chicken, or vegetables all with tomato, onion, and parsley and a side salad

Mixed Green Salad ᵛ
Feta on the side, grapes, pepperoncini, and shaved carrots

Soft Serve ᵛ
Pomegranate, labneh (strained yogurt), or both swirled

Baklava *
Filo pastry filled with nuts and honey

Beer & Wine
Kotayk Lager
Featured Wine
Frosé Slushie


Ginetoun Lahmajun & Wine Bar

Meat Lahmajun
Meat Lahmajun
Veggie Lahmajun
Meat Lahmajun
Veggie Lahmajun

Meat Lahmajun
Flatbread topped with ground beef, tomato, onion, bell pepper, and garlic

Veggie Lahmajun ᵛ
Flatbread topped with tomato, onion, bell pepper, and garlic

Beer, Wine & Spirits
Wine Tasting Flight
Featured Wine
Frosé Slushie
Apricot Brandy
Kotayk Lager


La Masia del Alabardero | Catalan Cuisine

Faves Salad
Fideuà amb Allioli
Pollastre a la Catalana
Faves Salad
Coca d’Escalivada
Fideuà amb Allioli
Pollastre a la Catalana
Faves Salad
Coca d’Escalivada

Butifarra
Grilled pork sausage on a bun

Fideuà amb Allioli
Vermicelli noodles with shrimp, squid, mussels, and garlic sauce

Pollastre a la Catalana
Boneless chicken stew with white rice

Faves Salad ᵛ
Peeled fava beans with pepper vinaigrette

Coca d’Escalivada *
Puff pastry with roasted vegetables

Crema Catalana *
Sweet custard with lemon and cinnamon

Beer & Wine
Estrella Damm Lager
Red Wine
White Wine
Cava
Cava Rosé
Sangria


Catalan Café

Pa amb Tomàquet
Pa amb Tomàquet
Bikini Sandwich
Crema Catalana
Bunyols
Pa amb Tomàquet
Bikini Sandwich
Crema Catalana
Bunyols

Pa amb Tomàquet
Garlic and tomato toast with serrano ham

Bikini Sandwich
Layered ham and manchego cheese sandwich

Crema Catalana *
Sweet custard with lemon and cinnamon

Bunyols *
Doughnuts covered in cinnamon sugar

Beer & Wine
Estrella Damm Lager
Red Wine
White Wine
Sangria


Artisanal Gelato *

Apricot ᵛ
Cherry ᵛ
Chocolate
Mango ᵛ
Pomegranate ᵛ

Adult Gelato Pops ᵛ

Apricot Brandy
Mojito
Sangria
Strawberry Chadonnay

Beverages

Strawberry Smoothie
Mango Smoothie
Pink Lemonade
Limeade
Lime Fizz
Soda Bottled Water

Adult Lime Fizz (contains vodka)

Food Allergy Notice
Please be advised that food prepared here may contain milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.


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