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  • It’s Not Pizza: Manoushe

    When: Thursday, July 3, 2025, 12-12:45 P.M. ET
    Where: Foodways
    Category: Foodways
    Accessibility: ASL interpretation, real-time captioning available

    More than 1,000 years before pizza’s inception, people in the Levant region were eating manoushe, a flatbread topped with with za’atar and zayt (olive oil). Chefs from Z&Z Manoushe Bakery in Rockville, Maryland, demonstrate their family’s manoushe in this outdoor cooking demonstration.

    This event will happen in-person, live on the National Mall, during the Smithsonian Folklife Festival on July 2-7, 2025. It will be livestreamed for online audiences and remain archived on our YouTube channel and website.


  • Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more.

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