Join lowrider artist Cecelia Perez as she prepares her take on shrimp ceviche, using lime, cilantro, and jalapeños. Ceviche was a summer staple for the Perez family, and she shares the recipe with us in honor of her father.

This event will happen in-person, live on the National Mall, during the Smithsonian Folklife Festival on July 2-7, 2025. It will be livestreamed for online audiences and remain archived on our YouTube channel and website.