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Romanian Foodways: A Crossroads of Tastes

"Pofta buna!" and "Noroc"—"Bon appetit" and "Cheers!"—are often the first words that many visitors to Romania learn. And with good reason, for the rich and diverse cuisine of Romania is one of the country's treasures. In Romanian cooking the hearty meats and vegetables of Central Europe meet the aromatic herbs and spices of the Mediterranean and lands farther east.

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