Marinated beef skewers served with french fries

Rotisserie chicken marinated in Peruvian spices, served with green salad and french fries

Sliced potatoes in creamy, slightly spicy huancaina sauce of yellow chilies and fresh cheese

Tender large-kernel corn boiled and served on the cob

Pork stew with spices and potatoes, served with rice

Crispy croquette of mashed potato filled with spicy stir-fried ground beef, hard-boiled egg, and black olives

Mashed cornmeal with a chicken filling or vegetarian green bean filling, wrapped in a banana leaf

Tender large-kernel corn boiled and served on the cob

Lightly fried pork tenderloin with grilled sweet potato slices and criollo sauce on a French roll

Baked tilapia on a bed of lettuce with tomato and criollo sauce on a French roll

Pulled chicken stew with baked potato in a yellow pepper sauce, served with rice

Salad of avocado topped with quinoa and a mix of vegetables

Sweet shortbread cookie sandwich with dulce de leche in the middle